Chapter 39: Eco-efficient Valorisation of Spent Yeast: Protein and β-Glucan Fractions Recovery for Health-promoting Applications. In: Prototypes for Humanity 2025: Short Papers Platform Conference Proceedings. [s.l.] : Knowledge E Books-2,2026. DOI: 10.18502/rq457c78_39. Disponível em: https://books.knepublishing.com/index.php/KEB-2/catalog/book/19/chapter/80. Acesso em: 8 jul. 2026.