Chapter 39: Eco-efficient Valorisation of Spent Yeast: Protein and β-Glucan Fractions Recovery for Health-promoting Applications

Authors

Joelle Nader
Department of Information Technology and Operations Management, Adnan Kassar School of Business, Lebanese American University
https://orcid.org/0000-0003-4542-1688
Yara Salem
Department of Information Technology and Operations Management, Adnan Kassar School of Business, Lebanese American University
Elias Akoury
Department of Natural Sciences, School of Arts and Sciences, Lebanese American University
Karim Allaf
Laboratory of Engineering Science for Environment LaSIE UMR 7356 CNRS, La-Rochelle
DOI: https://doi.org/10.18502/rq457c78_39

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Prototypes for Humanity 2025: Short Papers Platform Conference Proceedings


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Published

June 30, 2026

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

Chapter 39: Eco-efficient Valorisation of Spent Yeast: Protein and β-Glucan Fractions Recovery for Health-promoting Applications. (2026). In Prototypes for Humanity 2025: Short Papers Platform Conference Proceedings. Knowledge E Books-2. https://doi.org/10.18502/rq457c78_39